HOW WE can help
Team Canteen aims to partner with and support grassroot food organisations using our resources, skills and knowledge from the hospitality industry. We have helped design and build community kitchens, taught cookery lessons, lent out our venues, cooked at events, mentored and trained people and so much more!
Please get in touch if you would like to work together or if you think we could support you with a project. We would love to hear your ideas and see if we are able to help, feel free to explore our projects page to get an idea of the type of things we’ve done.
THESE ARE THE SERVICES WE OFFER
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Team Canteen are proud to work with, run and lend kitchens (including mobile facilities), equipment and venues for a range of events to organisations who are making a difference
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We can source chefs or restaurants to cook at your event.
In need of waitresses or bar staff? We can also find trained staff to assist.
Scroll down to see who we work with
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We can provide advice, guidance and support using our experience in the hospitality and events industry.
We can assist with menu creation, recipes, event management, artwork and design as well as socials. Feel free to contact us for advice on mentoring and guidance
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Team Canteen have consulted on kitchen designs to make use of the space efficiently.
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We can help set up a bar, source drinks and provide bartenders at your event, scroll down to see some of the pubs and bars we work with.
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We have been actively involved in various initiatives to support young people in the hospitality industry.
We have provided kickstart placements, mentored trainees, and collaborated with organisations to offer hands-on training and guidance to people looking to develop their careers.
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We have an active interest with taking part and curating discussions around current food topics. Read more about the panels we’ve been involved with at The Information
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We have run various projects to help deliver school meals, ready meals and veg boxes to schools, community hubs and distribution partners for those in need.
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We have filmed live cook-along classes from The Pony Chew Valley and Emmeline’s kitchens, and provided some of our chefs for some of these classes which were designed for people to take part from the comfort of their own kitchens.
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Within our network we have the skills and experience required to plan, deliver and market a range of events.
THE PEOPLE AND businesses WE WORK WITH
Chef Josh Eggleton, The Pony Family
Patrick Rudland, The Pipe and Slippers
Chef Oscar Davis , The Kensington Arms
Dan Ford, Square Food Foundation
Hannah Catley, Catleys
Woei Lee, Malaysian Chef
Chef Ben Harvey, The Bianchis Group
Dominic Borel, The Bianchis Group
Chris Reed, The Fish Truck
Stuart Seth, Square Food Foundation
Liam Penn, Chef
Shona Graham, Emmeline
Chef Rob Howell, Root
Chef Toby Gritten, The Pump House
We are so thankful to the chefs, staff and businesses who have donated their time, food and efforts to help with the cooking and service for our projects such as ‘Caring at Christmas’ and the ‘Anti Banquet.’
We could not have done this without them!
If you are interested in getting involved with our projects as a business or have a useful skill you’d like to share, please do get in touch we would love to hear from you!
