Roast Cherry Tomatoes, Chilli And Olive Pasta

Written By Team Canteen

Comforting pasta coated in a fragrant tomato, olive, and herb sauce, finished with grated cheese.


INGREDIENTS

  • Olives

  • Cherry toms

  • 1 Big onion, chopped

  • 4 garlic cloves, chopped 

  • Any shape pasta 400g

  • Cheese

  • Chilli

  • Parsely 

  • Basil

METHOD

Step 1 

Cut the tomatoes in half and place on a baking tray, drizzle with a little oil and roast for 15mins at 180c.


Step 2 

Meanwhile, slice the onions and garlic into thin slices. Cook in a sauce pan with a little oil or butter until the onions are soft. Slice into the chilli to see how spicy it is then add as much sliced chilli as you feel comfortable with depending on how hot you like your food.


Step 3 

Add the chopped herbs, olives and the roast tomatoes to the onion base and cook for a further 10mins.

Step 4 

To finish cook the pasta in boiling water for 12mins, then add straight to the tomato sauce, finish with grated cheese, salt and pepper to taste.


 


Step 5 

To assemble, place the onion, tomatoes, cucumber, tuna, spinach leaves, cooled green beans and potatoes in a large bowl. Pour over some oil, vinegar and salt and pepper and mix well  




Team Canteen
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