Lentil, Feta and Mint Salad

Written By Team Canteen

The quickest recipe of all time!


INGREDIENTS

  • 1 tin brown or green lentils, drained and rinsed

  • Half cucumber, diced 

  • 6 cherry tomatoes, halved 

  • Small red onion finely sliced

  • Chopped fresh dill, basil or parsley (or all!)

  • Chopped fresh mint 

  • 100g feta cheese, crumbled

  • Tablespoon olive oil

  • Salt and pepper 

  • Juice of half lemon

METHOD

Prep all your veg, mix it all together with the seasoning, oil, lemon and herbs. Delicious, protein and fibre packed, perfect for hot days 

Could be served with another protein like chicken, fish or sausages



Team Canteen
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