Cheesy Cauliflower and Sprout Bake

Can be served as a main with salad or veg or would be a great side on the big day!

Ingredients 

• 1 Small Cauliflower 

• 400 g Brussels Sprouts

• 30 g Butter

• 30 g Plain Flour

• 500 ml Milk 

• 100 g Grated Cheese (cheddar, or any hard cheese - can also be a combo)

Method

• Step 1

  Heat oven to 200°C (180°C fan).

  Chop cauliflower into florets & the stalk into cubes, halve sprouts.

  Boil together for 5–7 minutes until just tender. Drain.

• Step 2

  Melt butter in a pan. Stir in flour and cook for 1 minute.

  Gradually add milk, stirring with whisk until thick. Add a teaspoon of mustard if you have it

  Stir in most of the cheese.

• Step 3

  Put veg in an oven dish, pour over cheese sauce and mix well.

  Sprinkle remaining cheese on top. (Could add some breadcrumbs/other cheese like feta if you have it.. my mum always used to use broken up crisps for texture!)

• Step 4

  Bake for 25–30 minutes until bubbling and golden.